Diabetes

This content originally appeared on Caroline’s Keto Kitchen. Republished with permission. Nuts, caramel, and chocolate…what’s not to like!? My mom has been ordering keto candies from out of state, so I decided I wanted to give making my own a go. They’re super easy to make, especially since Lily’s milk chocolate melts so much nicer
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Editor’s Note: Cliff Scherb, Founder of the Glucose Advisors Consulting community and Tristar Athletes LLC, is a nutrition, health, and dosing expert. He consults virtually through the Glucose Advisors University, teaching the Scherb Method decision support system for insulin management, nutrition, weight loss, and activity. To inquire about program openings, courses, and general questions working
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This content originally appeared on Beyond Type 1. Republished with permission. By Beyond Type 1 Editorial Team During September Summits, Beyond Type 1 sat down with a panel of experts and community members to discuss food, culture, and diabetes. This panel provided insight into both the type 1 and type 2 communities, including navigating stereotypes related
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This content originally appeared on diaTribe. Republished with permission. By Tom Cirillo Health experts are recommending more than ever that people with diabetes get their flu shot this year to reduce the chances of getting sick with both flu and COVID-19. Learn about your vaccine options, where to get them, and how the flu can affect
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During this unprecedented time of COVID-19, it is especially important for the millions of people managing their diabetes to be conscious of the ongoing climate and how it may impact their daily routine. In this “new normal,” diabetes tracking and management can look different from person to person. From incorporating healthy habits daily to maintaining
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This content originally appeared on Sugar-Free Mom. Republished with permission. If you’d agree with me that appetizers don’t have to be full of carbs to be fantastically delicious, then you will be nothing more than delighted to make these keto stuffed mushrooms. The hardest part, which isn’t hard at all in fact, is simply cooking the
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By Inyang Ebong-Harstrup, Ph.D The COVID-19 global pandemic has altered the way in which people with chronic illnesses interact with the world. While for most this means virtual doctors’ visits or increased emphasis on social distancing measures, for soon-to-be 13-year old Peter Anzovule Lagu and thousands of other children with type 1 diabetes in Africa,
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This content originally appeared on Beyond Type 1. Republished with permission. By Jasmine Wiese Relief. That was the first thing I felt when I was diagnosed with type 1 diabetes. I was mildly sick for about a year and a half before my diagnosis. My skin healed slowly and I hardly slept. My mental health was
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Mandy Marquardt is a Track Cyclist for the USA Cycling National Team and Team Novo Nordisk, the world’s first all-diabetes professional cycling team. Their mission is to inspire, educate and empower everyone affected by diabetes. Mandy has been part of the team since 2010 and believes what the team does really makes a difference to
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Image source: iStock Photo By diaTribe December 1st, 2020 This content originally appeared on diaTribe. Republished with permission. By Kamren Khan We are reminded during National Diabetes Awareness Month of the many daily challenges that are a part of living with diabetes – especially during COVID-19 and the holidays. If you are feeling overwhelmed it could be diabetes
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The holiday season can mean different things for different people. Whether you’re celebrating it to embrace your spirituality, spend time with loved ones, or enjoy the long break, one thing is certain: you will most likely celebrate it with food. So we gathered a list of recipes using turkey, the popular meat of choice at
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By Mariel Sotelo I am 43 years old, was diagnosed just before I turned 20 years old. The doctor misdiagnosed me with type 2. After the diagnosis of my middle daughter, I understood why I was misdiagnosed. She was diagnosed as a MODY 3 and she is now being treated with oral medication. I started
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Here at Diabetes Daily, we recently tried out several different meal kit delivery services and we learned that while pricey, they did save us a lot of time and mental efforts when it came to preparing meals for our family. One of the caveats for our family’s meals is that we often eat a lower-carb
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This content originally appeared on Low Carb Yum. Republished with permission. Regular gravy is usually thickened with wheat flour or cornstarch. We all know wheat flour isn’t low in carbs. But, is cornstarch keto? At about 7 grams of carbs per tablespoon, cornstarch can be a low carb option if a small amount is used.
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This content originally appeared on TCOYD: Taking Control of Your Diabetes. Republished with permission. By Sarah Severance This is a fun twist on a traditional mimosa, but keep in mind it does have about 22 grams of carb and 10 grams of sugar per serving. To keep the carbs and sugar lower, you can make
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Rowdy Bars are a deliciously healthy option for ultrarunners, kid athletes, busy moms, and everything in between. This tasty energy bar promotes good gut health while providing your body with essential protein and prebiotic fibers. I received samples from Rowdy Bar at no charge. I was not additionally compensated for this review and all opinions
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This content originally appeared on diaTribe. Republished with permission. By Dr. Laurel Messer Though A1C has long been used as the primary metric for evaluating someone’s estimated average blood sugar, the glucose management indicator (GMI) is an alternative that can provide the same insights without the need for a blood draw. It can also provide
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For people living with Celiac disease, or with gluten sensitivities, eating a gluten-free diet is necessary in order to avoid gastrointestinal issues. Over time, gluten-free options have become more mainstream with many brands joining in to cater to those who must eat a gluten-free diet. Being a busy adult (and possibly parent, too) doesn’t leave
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