Tuesday, October 20th, 2020

High fructose corn syrup is a sweetener typically used in processed foods and beverages in the United States. its consumption has been linked to conditions as obesity, cardiovascular disease, diabetes, and non-alcoholic fatty liver disease. while most assume that excess or long-term consumption is primarily responsible for these adverse health conditions, new research has linked [...]

Adults who consume high levels of sugar have significantly elevated levels of several risk factors for heart disease, according to a new study by a team of researchers at the University of California, Davis, and in Japan. The study results suggest that U.S. dietary guidelines for sugar may be lax and should be reconsidered, the [...]